The Beginner Survivalist's Guide To Storing Food And Water In Public Storage

1 September 2015
 Categories: Home & Garden, Blog


Survival planning is becoming even more talked about and incorporated into life by individuals across the country than it has ever been before. Even if you feel like you should get in on the survival planning and storage action, you may not have a lot of space to work with at home. If this is your situation, you should know that not all survivalists store their cache of supplies at home, especially when it comes to excess food and water. Taking advantage of public storage units is a good way to make sure you have access to the food and water you and your family would need to get by in the event if a disaster.  

What types of food can be stored in a public storage facility?

Every storage facility will have its own set of guidelines when it comes to storing food and water in their units. Some companies have mini units available that are designated solely for food and water storage, and these units are typically climate controlled. However, some companies will not allow any food products to be stored on the premises, regardless of its form or what unit you choose. Therefore, it is always best to ask about restrictions before choosing a specific location. 

Is there a preferred way that you should store a water supply?

There has been a lot of discussion about storing water in plastic containers in the recent years, because it has been suggested that some plastics release high levels of cancer-causing agents when exposed to extreme temperatures. Therefore, it is a good idea to store your water in either BPA-free plastic containers or glass if you have it available. 

Is it necessary to have a storage unit with climate control?

It is not absolutely necessary that you rent a storage unit with climate control to store your cache of food and water, but this definitely can be a good idea. Even though dehydrated, shelf-stable foods can last for years, humidity and drastic temperature changes can compromise shelf stability in the long term. Plus, if you do have water stored in glass or plastic containers, freezing can create the potential for the containers to bust as ice expands. Canned goods are even best kept at a temperature between 50 and 75 degrees. Therefore, climate control can be a good idea for food and water storage and is readily available in both mini storage units and those of average size. . 

Keeping a ready cache of supplies on hand, especially food and water, can be one of the most intelligent things you do as a survivalist. If you would like to get started building your own cache of food and water in a storage unit, talk to a facility manager with any additional questions you have. 

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